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Wednesday, November 30, 2011
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Broccoli Seed Extract - 120 Capsules
!±8± Broccoli Seed Extract - 120 Capsules
Post Date : Nov 25, 2011 01:00:25 | Usually ships in 1-2 business days
Each Broccoli Seed Extract capsule contains 30 mg sulforaphane glucosinolate (SGSTM), a natural, long-lasting antioxidant and detoxifier found in broccoli, broccoli sprouts, and broccoli seeds. SGSTM contributes to the integrity of all cells, promoting health and well-being. Since its discovery, more than 200 publications from universities worldwide have underscored the significance of sulforaphane glucosinolate. SGSTM activates the body's natural detoxification and antioxidant enzymes, protecting cells from free radical damage..Sulforaphane, an isothiocyanate, is a compound that was isolated and identified by researchers in 1992. It is likely responsible for the well-documented epidemiological evidence which suggests that diets rich in cruciferous vegetables - especially broccoli - may reduce the risk of cancer. Sulforaphane glucosinolate (SGSTM), the precursor of sulforaphane, is present in cruciferous vegetables and is especially rich in certain varieties of broccoli and broccoli sprouts, and broccoli seeds. Isothiocynates are plant secondary metabolites. That is, when the plant is cut or chewed, the glucosinolates are broken down enzymatically into sulforaphane and other biologically-active compounds. The same amount of sulforaphane is contained in 20 ounces of mature broccoli as in 200 mg of broccoli seed extract. Glucosinolates ingested directly without enzymatic hydrolysis are converted to isothiocyanates by the intestinal microflora.Suggested use: Take one capsule daily or as directed by your healthcare practitioner.CAUTION: Keep out of reach of children.STORAGE: Keep tightly closed in a cool, dry place.DOES NOT CONTAIN: Wheat, gluten, corn protein, yeast, soy, dairy products, artificial colors, sweeteners, or preservatives.
- May help reduce the risk of cancer
- Promotes healthy joints & blood vessels
- Supports body's detoxification process
- Long lasting Antioxidant activity up to 72 hours
- Each capsule is equal to eating 20 oz. of mature broccoli
Monday, November 21, 2011
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Sunday, November 13, 2011
Skin Cancer Prevention - Broccoli Has Its Day In The Sun
As the population ages, more people, especially those with light complexions, are being diagnosed with and treated for skin cancer. There are three main types of skin cancer: basal cell, squamous cell and melanoma. The most favorable kind is basal cell and melanoma is the most serious form.
Most skin cancers are caused by longstanding sun exposure. Also, as the ozone layer becomes more depleted, the incidence of skin cancer is anticipated to rise. Therefore, it makes sense to reduce sun exposure to minimize a person's risk of developing skin cancer.
Traditional approaches are applying a thick coating of sunscreen with an SPF of at least 30 to sun exposed areas of the skin, especially those of the face, ears, neck, back of the arms, and hands. It should be noted that sunscreens absorb UV light, thus preventing the radiation from penetrating the skin. Also, avoiding sun exposure when the sun's rays are most intense, between 10 a.m. and 4 p.m. and wearing protective, opaque clothing, such as long sleeved shirts, long pants, sunglasses and a wide brimmed hat, are helpful measures.
On October 22, 2007, a publication for the Proceedings of the National Academy of Sciences reported research that demonstrated a sun protective effect from extracts of broccoli. stems. The chemical component, called sulforaphane (pronounced sull FOR uh fane) is not a sunscreen. Instead, it boosts the protective systems within cells to counteract the damage caused by UV rays. This effect results in less redness and inflammation of sun exposed skin, and ultimately decreases the risk of skin cancer.
Scientific Data
The protective effect of sulforaphane was identified fifteen years ago, when a scientist discovered that is prevented tumor development in a number of animals that were exposed to cancer causing agents. The new study examined the effects of broccoli sprout application to small areas of the skin of six human volunteers as well as mice. Volunteers then were exposed to UV radiation, either at the site of the application of the broccoli extract or on an untreated area of the skin.
The results were a 37% reduction in redness and inflammation in the treated areas of the skin. Also, the researcher noted that it took many hours or even days for the protective measures to ensue. However, the results lasted for days after the application was washed off the skin.
Future Directions
Due to the small number of human subjects in this study, the validity of the data needs to be confirmed by testing it on a large scale. If the data are borne out, it is possible that broccoli extract will be added to creams that one can apply to the skin, either before or after sun exposure.
However, this will not replace the traditional skin cancer risk reduction methods described earlier. Also, people should examine their skin everywhere on their bodies at least once per month. Those who find a suspicious mole should have it evaluated by their primary care physician or dermatologist. The rate of a future skin cancer for someone who has been diagnosed with one skin cancer is nearly 50%. Thus, such people should undergo annual physician skin exams.
The good news is that a simple, safe product extracted from broccoli may indeed be useful in preventing skin cancer, an all too common medical condition.